I’m going to be lazy and direct you to my friend Jenny’s blog. We both worked at the cafe and restaurant together and shared our love of the broa. She is also joining me on my new bread a month goal this year so each month we will trying our hands at a new type of bread..but not always the same recipe.

Recipe to be found here.

It makes 3 LARGE loaves and the full sheet pan mentioned is the size that fits in commercial ovens. I ended up halving the recipe and making 2 smaller loaves that fit diagonally on a ‘normal sized’ sheet pan. You can knock off about 5-10 minutes from the baking time depending if you make your loaves smaller.

I encourage you to try the bread and please let me know what you think.

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