I really don’t get to cook that much anymore now that I’m back living with the parents. It’s something I miss on occasion but don’t get me wrong there is definitely an upside to Mom’s cooking.  Sometimes I just like to cook for the process of it all.

My very own 30 minute meal. 4 cheese tortellini, chicken, artichoke hearts, sundried tomatoes (from last years garden harvest) and garlic scape pesto.

Sounds impressive but it was super easy. Best thing was there are enough leftovers for 2 lunches. 

Now I just have to hope that the burnt sugar icecream I made last night is ready to eat. It was still too soft last night when I wanted icecream so I had to settle for the vanilla bean one instead. That burnt sugar icecream is calling my name though.

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